NZ
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2-026 Course
Kitchen management and safe food preparation in ECE
learning time
This self-paced course is approximately 2 -3 hours of learning time.
who is this for?
This course is for ECE cooks and anyone who is responsible for managing ECE kitchen operations.
skill level
Suitable for beginner to experienced cooks and kitchen managers.
This short, online course has been created specifically for cooks in ECE services.

Managing a kitchen successfully requires a sound understanding of food safety and kitchen management.

This course includes;
  • Healthy food guidance
  • Menu plan examples
  • Food safety practices
  • How to keep your kitchen and food hygienic and safe.
  • Safe eating requirements to reduce choking risks.
  • Guidelines, templates and forms to create a safe food preparation environment.
This course has been created by Angela Foley
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About the Course Creator

Angela Foley

Recognized By HM Queen Elizabeth for her service to children, families and education, Angela has dedicated 40+ years in Early Childhood Education in the UK, AU, and NZ.

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